tag:blogger.com,1999:blog-2413768746571491187.post3799478430770137796..comments2013-08-07T05:05:34.254-07:00Comments on chasing monkeys and dreams in the jungle: rice cooker adventuresAnonymoushttp://www.blogger.com/profile/03302242455097334019noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2413768746571491187.post-9552679604918685982013-05-29T05:23:00.249-07:002013-05-29T05:23:00.249-07:00Thanks for the tip momma!Thanks for the tip momma!Anonymoushttps://www.blogger.com/profile/03302242455097334019noreply@blogger.comtag:blogger.com,1999:blog-2413768746571491187.post-15870300849729492572013-05-28T14:11:50.707-07:002013-05-28T14:11:50.707-07:00Here is how to get your rice cooker bottom to be n...Here is how to get your rice cooker bottom to be non-stick: after your food is cooked remove the insert from the cooking element. leave the lid on and let it cool. If you want to eat some take it from the top. In about 10 minutes the stuff on the bottom of the rice cooker will have released its hold and you can lift it off. Even if its burned the steam usually softens it. The key is to get it away from the cooking element as soon as it is cooked.nmjhttps://www.blogger.com/profile/12109128308275574219noreply@blogger.com